Sunday is supposed to be a day of rest. So what could be better than cracking open a bottle of wine and testing out a new recipe?
The Challenge: Boeuf Bourguignon.
After having been gifted Thomas Keller’s Bouchon, it was only appropriate to enter his culinary world with this classic french dish.
Without looking too carefully at the recipe, it was off to the grocery store. If the 4 (yes, FOUR) page recipe wasn’t enough of a tip off, the shopping list should have been a clear indication of how the day would unfold.
Determined to perfectly recreate the dish, just as Thomas had intended, was the mission of the day.
Hello, Pretty 